Made with Love

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Coquito is the quintessential holiday beverage of Puerto Rico, a creamy and decadent coconut-based rum punch that signals the arrival of the Christmas season.  More than just a drink, it's a cherished tradition, bottles shared as gifts among friends and neighbors. Served chilled and garnished with a final dash of cinnamon, each sip is a sweet, potent celebration of island hospitality and holiday cheer.

Sofrito is the aromatic heart and soul of Puerto Rican cuisine, serving as the foundational flavor base for countless dishes.  This essential mixture is the crucial first step in preparing everything from vibrant rice and beans to hearty stews, soups, and braised meats.  More than just a simple mix of vegetables, sofrito is a culinary tradition, the signature scent that fills a home and promises a rich, lovingly prepared meal.

Pastelillos are a beloved staple of Puerto Rican street food and casual cuisine. These deep-fried pockets of goodness are crispy and filled with savory picadillo (seasoned ground beef).   While often used interchangeably with the term empanadas, pastelillos have a thinner, lighter dough and a simple crimped edge.

Pasteles are a cherished culinary treasure in Puerto Rico, representing the heart of the island's holiday celebrations. Often compared to tamales for their parcel-like appearance, these savory delights are distinct in their composition. Making pasteles is a delicious gift of heritage and festive love.